Corned Beef Hash Casserole

Corned Beef Hash Casserole
* 1 cn (15.5 oz) corned beef hash
* 1 cn (8 oz) tomato sauce
* 1 cn (4 oz) sliced mushrooms
* 3/4 c Shredded cheddar cheese
* 4 lg Eggs
* Black pepper; to taste

In a lightly-greased 2 quart casserole mold the corned beef to the bottom
and part way up the sides. In a bowl, mix together the tomato sauce and
mushrooms. Pour into corned beef crust. Bake at 375° F for 10 to 15
minutes. Remove from oven and add cheese (don’t mix). Return to oven for 5
minutes more. Beat eggs and pepper. After the cheese has melted, pour eggs
over top. Return to oven and bake until eggs are solid on top.