Corny Chicken Wraps
2 C. cubed cooked chicken breast
1 can (11 oz) whole kernel corn, drained
1 C. salsa
1 C. shredded Cheddar cheese
8 flour tortillas (6 inch) warmed
In a saucepan or microwave-safe bowl, combine chicken, corn and salsa. Cook until heated through.
Sprinkle cheese over tortillas. Place about 1/2 C. chicken mixture down the center of each tortillas. Roll up and secure with toothpicks