This Secret Recipe comes from an amazing restaurant in Coronado, California, called Costa Azul. They make the best smoked salsa which features a wonderful blend of six kinds of chiles. This salsa packs a nice amount of heat which is brightened with fresh garlic, onion, tomatoes and cilantro.
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Enjoy!
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Costa Azul’s House Salsa
Ingredients:
- 1 jalapeno pepper
- 1 serrano pepper
- 1 to 2 habanero peppers
- 1 dried guajillo pepper
- 1 dried ancho pepper
- 2 to 3 dried japones peppers
- 2 cloves garlic
- 1 small onion, chopped
- 2 cups peeled and seeded tomatoes
- 2 cups fire-roasted tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 bunch cilantro, chopped
Cooking Instructions:
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Heat the oven to 350 degrees F. Roast all of the peppers, garlic and onion to char with a bit of extra-virgin olive oil on a sheet pan.
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Puree, and then blend with the tomatoes, salt, pepper and cilantro. Taste and adjust the seasonings and flavoring as desired.
Serves 8
Source: LA Times
Until Next Time… Be Well!
Kind Regards,
RSN
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