Cottage Cheese Rolls
Ingredients:
2-3/4 cups, white flour
1/4 cup–white, sugar
1 teaspoon, salt
1 cup, cottage cheese
1 egg, beaten
1/2 cup, shortening–soft
2 package, dry yeast
1/4 cup, warm water
Combine the flour, sugar, salt, egg, cottage cheese and the shortening. Beat until smooth. Dissolve the yeast in the water and add to the first mixture. Mix well. Roll out on a floured surface. Cut into pie wedges. Place on greased cookie sheet. Let rise until doubled in size. Bake at 375 degrees for approximately 15 minutes.
B-man