Country Breakfast Pie

Country Breakfast Pie

1 Frozen pie crust
8 oz Pork sausage, browned and drained
1 c Southern-style frozen hash-brown potatoes, thawed
1/4 c Sliced green onion
1/4 c Chopped red or green bell pepper
1/4 c Shredded sharp Cheddar cheese
4 lg Eggs
1/4 c Milk
1/4 ts Seasoned salt
1/4 ts Coarsely ground pepper

Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage around bottom of crust. Top with potatoes, onions, bell peppers and cheese. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.

Bake 30 minutes or until egg mixture is cooked and crust is lightly browned. Sprinkle with additional cheese and peppers, if desired.

Makes 6 servings.

jackie austin