Country Dijon Shrimp Saute
2 Tbsp. butter (or margarine)
1 clove garlic, crushed
1 lb. fresh large Shrimp, peeled and split lengthwise
1 Tbsp. lemon juice
1/4 tsp. tarragon
3 Tbsp. Dijon mustard
2 Tbsp. minced fresh parsley
In large skillet, melt butter. Add garlic and Shrimp. Cook over high heat, stirring constantly, 1-2 minutes or until Shrimp curl. Remove from heat. toss in lemon juice, tarragon, mustard and parsley. Serve immediately over rice.
Serves 4