Country Peach Bread
1 can (29-oz.) cling peach slices
3 C flour
1 Tbl baking powder
3/4 C sugar
1/4 tsp salt
1/2 tsp allspice
1/4 C melted butter
1 egg
1/4 C sour cream
1/4 C finely chopped nuts
1/4 C brown sugar
Preheat oven to 350°
Drain peaches; save 5 peaches for topping and puree remainder. Into deep bowl mix flour, baking powder, sugar, salt and allspice. Mix together pureed peaches, butter, egg and sour cream Pour peach mixture into dry ingredients, mixing just until moistened.
Pour into greased loaf pan. Mix nuts and brown sugar together; sprinkle over top of dough. Arrange peach slices on top of sugar mixture. Bake at 350° for 50 minutes or until tests done.