Country Peach Tart

Country Peach Tart


Pastry for single-crust 9-inch pie
1 tablespoon flour
2-1/2 teaspoons Equal® for Recipes
or 8 packets Equal® Sweetener
4 cups sliced pitted, peeled fresh peaches (about 4 medium) or frozen peaches, thawed
Ground nutmeg

Equal® sweetener can be substituted with other sweetener products. Nutrition contents might be different from those listed below.

Roll pastry on floured surface into 12-inch circle; transfer to ungreased cookie sheet. Combine flour and Equal®; sprinkle over peaches and toss.

Arrange peaches on pastry, leaving 2-inch border around edge of pastry.

Sprinkle peaches lightly with nutmeg. Fold edge of pastry in.

Bake tart in preheated 425oF oven until crust is browned and fruit is tender, 25 to 30 minutes.

Yield: Makes 8 servings.

Nutritional Information:
Each serving provides: amount per serving
Calories 124
Protein 2 g
Total Carbohydrates 20 g
Total Fat 5 g
Cholesterol 5 mg
Sodium 60 mg
Food Exchanges: 1/2 fruit; 1 bread, 1 fat
18% calorie reduction from traditional recipe

B-man :wink: