Country Style Cube Steak
4 cubed steaks, about 1/4 pound each
flour
salt and pepper
3 tablespoons fat
1 chopped onion
2 tablespoons vinegar
1 tablespoon brown sugar
1/2 cup ketsup
2 tablespoons Worcestershire sauce
1/4 cup water
Dip steaks in flour; sprinkle with salt and pepper. Brown with onion in the hot fat.Add remaining ingredients. Cover and cook slowly, until meat is tender, about 20 minutes.
Serves 4.