Countryside Chicken Bake

Countryside Chicken Bake

1 cup rice, uncooked
1 cup celery slices
3/4 cup onion, chopped
2 tsp. parsley flakes
10 3/4 oz. can condensed cream of mushroom soup
3/4 cup Miracle Whip or another brand salad Dressing
1 1/4 cups water
3 chicken breasts, split, skinned

Place rice in greased 12 X 8" baking dish. Cover with combined
vegetables and seasonings. Combine soup and salad dressing; mixing
well. Gradually add water to soup mixture, until well blended. Pour
half the soup mixture over vegetables; top with chicken and remaining
soup. Bake 350, 1 hr. until chicken is tender.