COUZAN BILLY’S SHRIMP ON THE BARBEE
The tarragon and celery seed add a nice subtle touch to the flavor
of the shrimp!
1 lb. shrimp
1 stick butter, melted
2 T. olive oil
2 T. Worcestershire sauce
6 garlic cloves
1 tsp. basil
1 tsp. tarragon
1 tsp. celery seed
2 T. dry white wine
2 dashes Tabasco
Salt and pepper to taste
Buy some large shrimp; they are easier to grill. Butterfly them. If
you have small shrimp, you do not have to butterfly.
Combine all ingredients, except salt and pepper, and marinate
shrimp for at least one hour.
Grill and baste often. When they start to brown up, salt and
pepper to taste and serve 'em up!