1 can (8 1/4 oz.) Whole kernel corn…reserve liquid
11/2 cups flour
1 T. baking powder
salt and pepper to taste
Drain corn…reseve liguid. Add enough milk to equal 1 cup to the corn
Combine: egg-milk mixturecorn …add this to the dry ingredients.
Mix just until all moistened
Carefully drop batter by tablespoons into hot oil in a skillet.
Fry for about 2 minutes on each side or until gold-brown.
Drain on paper towels