CRAB CAKES WITH AVOCADO WASABI MAYONNAISE

CRAB CAKES WITH AVOCADO WASABI MAYONNAISE

1 pound lump crabmeat (Canned crabmeat - drained can be used)
3 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
2 tablespoons fresh parsley
1 egg yolk
1 teaspoon lemon juice
1 tablespoon Dijon mustard
3 tablespoons fresh bread crumbs
Avocado Wasabi Mayonnaise

  1. Gently pick through crabmeat to remove cartilage.

  2. In mixing bowl gently combine all ingredients and portion into 2-ounce cakes.

  3. Dredge with flour and sauté with butter until golden brown on each side.

Serve with Avocado Wasabi Mayonnaise.