Crabmeat and Brie Round

Crabmeat and Brie Round


1/2 cup crab meat
1/4 cup finely chopped smoked ham
1 scallion, thinly sliced
1 small clove garlic, minced
1/4 teaspoon ground black pepper
1/4 teaspoon salt
9 sheets Athens® or Apollo® fillo dough
4 tablespoons butter, melted
8 ounces brie
1 large egg
1 tablespoon water


In medium bowl, combine crab meat, ham, scallion, garlic, pepper and salt. Toss to mix.

Remove rind from top of brie and top with crab meat mixture.

Prepare fillo round by following the directions for Round and Wrapped Shapes on our Shapes & Uses page. In small bowl, beat egg and water to make egg wash. Brush over fillo round. Place on greased baking sheet. Bake in preheated 375° F oven for 12 to 15 minutes or until golden brown.

Serve warm from the oven.
Serves 8