CRACKER BARREL BISCUITS

CRACKER BARREL BISCUITS

2 c. bisquick
2/3 c. buttermilk

Work together bisquick and buttermilk to smooth dough. Dip hand in just enough bisquick to knead dough in bowl until smooth and elastic. Shape dough into 16 thin patties, placing 1 atop another forming 8 biscuits. Place in greased 9" round baking pan. Bake at 450* F. 16 to 18 minutes or until golden. Wipe tops at once in butter.
They split easily because of the way you formed them with the 2 pieces.