Cracker Barrel Fried Apples
2 cups Apple juice
4 large Golden Delicious apples with – peel, 1/2" wedges
1/2 cup Apple juice
3 tablespoons Cornstarch
1 teaspoon Apple pie spice
4 tablespoons Sugar
Combine apple juice and apples in a medium skillet.
Simmer gently and turn apples often with spatula until fork tender but not mushy.
Remove with a slotted spoon to oven dish. In blender pur 1/2 c apple juice,
cornstarch, spice and sugar.
Blend a few seconds until smooth.
Stir into hot juice in skillet and cook, stirring constantly on med-high until it bubbles
and becomes thickened and smooth. Turn heat off. Pour over apples.
Serve warm as side dish or dessert.
Refrigerate to use in a few days or freeze.