Cranberry-apple Tart

CRANBERRY-APPLE TART

Tart dough
6 ounces softened butter
1 1/3 c. all purpose flour
1/3 c. powdered sugar

Filling
1 1/2 lbs. apples, peeled and sliced
2 cups cranberries
1 cup sugar
1/4 cup flour
1 tsp. cinnamon

Topping
1 egg
1/4 cup sugar
2 TBS. flour
3 TBS butter, melted

Blend tart dough ingredients together with a pastry blender or two knives and press into a 10-inch tart pan.

Stir filling ingredients together and place in tart shell.

Stir topping ingredients together and pour on top. Bake approximately 1 hour in a 350 degree oven until apples are tender.