Cranberry Coleslaw

Cranberry Coleslaw

Prep Time: 30 Minutes
Ready In: 1 Hour
Yields: 10 servings

Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.

1 cup halved cranberries
1/4 cup white sugar
2 oranges, peeled and thinly sliced
1 red onion, thinly sliced
4 cups shredded cabbage
1 large apple - peeled, cored and chopped
1/4 cup mayonnaise

Low Down: Use a sugar substitute, such as SPLENDA, and a Lite version of the mayo.


  1. In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
  2. In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.