Cranberry Jezebel Sauce
1 c water
1/2 c packed brown sugar
1/2 c white sugar
12 oz cranberries
3 T horseradish
1 T Dijon mustard
Boil sugars in water. Add cranberries. Bring back to boil, then turn down to simmer. Simmer about 10 minutes, stirring occasionally. Let cool to room temperature. Add horseradish and mustard. Cool in fridge.
Notes:
Any spicy mustard will work.