This is the cocktail to make with all that leftover cranberry jelly
from Thanksgiving.

Yield: 1 blender full

3 cups ice
1 (16 ounce) can whole cranberry jelly
6 ounces Cuervo Gold tequila
6 ounces sweet and sour mix
3 ounces fresh lime juice
3 ounces triple sec

Put everything into a blender. Blend at high speed until smooth and
the ice chunks are well blended. Serve in ice cold tall glasses,
rimmed with salt and garnished with a slice of lime.

B-man :wink: