Cranberry Meatballs

These are good as appetizier or on sub sandwiches
Cranberry Meatballs
2 pounds ground chuck
2 large eggs
½ cup breadcrumbs
1 teaspoon salt
½ tsp. pepper
½ tsp. garlic powder
½ tsp. thyme
1 cans cranberry sauce
1 jar chili sauce
¼ cup orange marmalade
¼ cup water
2 tablespoon soy sauce
2 tablespoon red wine vinegar
1 tablespoon dried pepper flakes
Mix meatball starting with the ground chuck and ending with the thyme
Roll into balls and brown either in skillet or oven. Add to sauce in slow cooker.
Place in slow cooker the sauce starting with the cranberry sauce and the next 6 ingredients. Simmer for 30 minutes serve warm.