Cranberry Nut Loaf

Cranberry Nut Loaf
Servings: 1 loaf
Ingredients Preparation

2 1/2 cups [625 mL] bisquick variety baking mix
1/2 cup [125 mL] packed brown sugar
1/2 cup [125 mL] milk
2 eggs, beaten
1 1/2 cups [375 mL] sorted fresh cranberries
1/2 cup [125 mL] chopped pecans

Preheat oven to 350°F [180°C].
Into a large bowl, mix together baking mix, brown sugar, milk and beaten eggs until just moistened.
Fold in cranberries and chopped pecans.
Spoon into an 8 x 4-inch [20 x 10-cm] loaf pan.
Bake into preheated oven for 45 to 60 minutes, until a wooden pick comes out clean from its center.
Do not overbake.