Cranberry Peach Cobbler
1 - 21 oz. can peach pie filling
1 - 16 oz. can whole berry cranberry sauce
1 - 18 oz. yellow cake mix (without pudding)
Â½ tsp. cinnamon
Â¼ tsp. nutmeg
Â½ cup butter or oleo
Â½ cup chopped pecans
Combine pie filling and cranberry sauce.
Spread in buttered 13x9x2 Pyrex dish and set aside.
Combine cake mix, cinnamon & nutmeg.
Cut in oleo to crumbly stage.
Stir in pecans.
Sprinkle cake mix evenly over fruit mixture.
Bake 350Âº for 45 minutes until brown & bubbly.
this is so good my aunt gave the recipe and i made it before the hoildays ,just to be sure it was good ,well everyone that tasted it wanted the recipe…so we have a new dish !!!