Cranberry Pork Roast

Cranberry Pork Roast

3-5 lb pork roast
kitchen twine
garlic salt
1 – 16 oz can whole cranberry sauce
1 - 16 oz jar apricot preserves *see note
¼ cup soy sauce
1- tsp dry mustard
1 large red onion sliced
1 cup chopped celery

Tie pork roast leaving extra length in several places to aid
in removing from crockpot. Coat the roast with garlic salt.
Place the roast in crockpot. Mix cranberry sauce, preserves,
soy sauce, and mustard together and set aside. Lay sliced
onions and celery on top of roast. Pour cranberry mixture
over roast. Cook on low 6-8 hours on low. Remove roast from
cooker onto to serving platter and remove twine. Allow meat to
set covered with foil 10 minutes. Pour sauce into a pot along
with veggies and reduce for ten minutes or until your liking.
Slice pork and serve with sauce.

*Alternate taste: substitute apricot preserves with orange
marmalade, and celery with mandarin orange segments.