Cranberry Salad

This could also work as a dessert.

1 lb. Cranberries - ground fine
2 cups sugar - pour on top of cranberries
Let set for 1 hour

Mix together
1 pint heavy cream, whipped
and
1/2 pkg miniature marshmallows, cut up
Let stand

Drain a 20 oz. can crushed pineapple, then mix all ingredients together.

Place in freezer. When ready to eat, let partially thaw and enjoy.

Or

Refrigerate for several hours if eaten same day, otherwise put in freezer.
Good both ways.

Especially good around the holidays. :idea:

I couldn’t find cranberry here. Can I use blueberry, or strawberry?
Btw, here are some berry’s recipe to share --> Berries Recipe :slight_smile:

Wait until fall when you can buy a bag of fresh cranberries. I buy them at that time and then freeze them so I can use them during the summer if I want. Grind them up fine with a food grinder.