Cranberry Strawberry Jello Salad
1 lg. strawberry Jello
2 c. boiling water
1 can jellied cranberries, mashed
1 (10 oz.) pkg. frozen strawberries, thawed
1 can crushed pineapple, drained
1/4 - 1/2 c. chopped nuts
Dissolve Jello with water. Add remaining ingredients. Pour into mold and let set. Can be used as part of a main meal or as a dessert. Top with Cool Whip if desired.