Cranberry Walnut Cabbage Slaw

Note: Even people who are not particularly fond of slaw love this recipe

1/4 cup mayonnaise
1 Tablespoon sweet pickle relish
1 Tablespoon honey mustard
1 Tablespoon honey
1/8 tsp. white or black pepper
1/8 tsp. salt
1/8 tsp. celery salt
5 cups shredded green cabbage
1/3 cup chopped walnuts
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped red sweet pepper
1/4 cup chopped , dried cranberries

In a small bowl, stir together the first 7 ingredients. In a large bowl, combine the remaining ingredients. Add mayonnaise mixture and toss to coat. Cover and chill at least 1 hour or up to 6 hours.