crazy easy tuna casserole...soooo good!

Preheat oven to 350.
9 x 13 pan; no need to grease.

Spread out a 12 oz can tuna (water pack with water squeezed out) in bottom of pan.

Crush a bag of potato chips (7 oz or to taste) and spread half over tuna.

Spread on a can of cream of mushroom soup.

Repeat.

Bake until brown, about 40 min.

Soooooo good. The men in my family make sandwiches the next day out of the leftovers…if there are any.