1 1/2 lb ground beef
1 cup chopped green pepper
1/2 cup chopped onion
1 can mushrooms, sliced, drained
1 can pizza sauce
1 cup grated mozzarella cheese
1 cup flour
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
2/3 cup milk
Brown meat and pepper together and drain grease. Prepare batter
and pour into a greased pizza pan. Tilt pan so batter covers the
bottom. Arrange meat mixture, onion, and mushrooms over batter.
Bake at 425 for 20 minutes or until golden brown. Remove from oven
and add pizza sauce and cheese. Return to oven for 10 more minutes
or until cheese melts.
Other toppings may be added or substituted.