Cream Cheese Muffin Puffs
1/2 cup granulated sugar
1 teaspoon cinnamon
1/8 teaspoon almond extract
1/4 cup margarine, melted
1/2 teaspoon vanilla extract
1 (10 ounce) tube refrigerated biscuits
12 ounces cream cheese, cubed
Combine sugar, cinnamon and almond extract.
In a separate bowl, combine margarine and vanilla extract. Press
biscuits into 3-inch circles. Dip cream cheese cube in margarine
mixture, then in sugar mixture. Place a cube in the center of each
biscuit. Fold dough over cheese; seal well. Dip each filled biscuit
into margarine mixture, then in sugar mixture. place seam side down
in ungreased muffin pan. Bake at 375 degrees F for 12 to 18 minutes.