CREAM CHEESE POUND CAKE

CREAM CHEESE POUND CAKE

1 stick butter
2 sticks margarine
8 oz. cream cheese
3 c. sugar
3 c. cake flour
6 eggs
1 t. vanilla
Dash salt

Set all ingredients out overnight. Cream butter, margarine, cream cheese and sugar. Add eggs, one at a time and beat well. Add flour and beat till creamy. Add vanilla and salt. Pour into greased and floured tube or bunt pan. Bake at 300* F. for one hour or until done. Cool in pan 10 minutes before removing to cool completely.