Cream Cheese Pound Cake


1-1/2 cups butter or margarine
1 pkg. (8 oz.) cream cheese
3 cups granulated sugar
1 tbsp. vanilla extract
1 tsp. almond extract
6 large eggs
3 cups cake flour

Preheat oven to 325º F. Grease one 10" tube or Bundt pan. Cream together butter, cream cheese, and sugar until light and fluffy. Stir in extracts. Add flour and eggs alternately, beginning and ending with flour. Pour batter into prepared pan. Bake for 1 hour 15 minutes, or until a toothpick inserted in center comes out clean. Sprinkle with confectioners’ sugar. Notes: This is rich, so no need to glaze it.

Hi Kitchen Witch,
This one sounds great. Since you have access to so many recipes, this combo of cream cheese and a bundt pan reminded me that I have been looking for a NordicWare bundt recipe called ‘Black Forrest Cheese Cake’. I sure hope you have it…it is supposed to be awesome!

Thank you, saw the two recipes in my other post.

You’re quite welcomed!!