Creamed Chipped Beef Breakfast Cups - 11/14/04

Creamed Chipped Beef Breakfast Cups
Tired of eggs and cold cereal every morning? For a change of pace start your day off with these mouth watering warm Breakfast Cups. Serve with orange juice and diced fresh fruit.

1 (11-oz.) package STOUFFER’S® Creamed Chipped Beef
1 (10-ct.) can refrigerated biscuits
1/3 cup shredded cheddar cheese

  1. PREHEAT oven to 400°F.

  2. ROLL each biscuit into a circle; place each biscuit in ungreased muffin pan cup. Press dough up sides of cup.

  3. BAKE for 8 to 10 minutes or until a golden brown. Spoon hot Creamed Chipped Beef into baked cups; sprinkle with cheese. Bake for additional 5 minutes or until cheese is melted.

Servings: 5
Preparation time: 7 minutes
Cooking time: 13 minutes

Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 240.73
Calories From Fat 97.03
% Daily Value
Total Fat 10.90g 16%
Saturated Fat 4.87g 24%
Cholesterol 31.00mg 10%
Sodium 937.82mg 39%
Potassium 81.80mg 2%
Carbohydrates 25.55g 8%
Dietary Fiber 0.74g 2%
Protein 10.19g 20%