Creamed Chipped Beef Breakfast Cups - 5/2/04

Creamed Chipped Beef Breakfast Cups

1 (11-oz.) package STOUFFER’S® Creamed Chipped Beef
1 (10-ct.) can refrigerated biscuits
1/3 cup shredded cheddar cheese

  1. PREHEAT oven to 400°F.

  2. ROLL each biscuit into a circle; place each biscuit in ungreased muffin pan cup. Press dough up sides of cup.

  3. BAKE for 8 to 10 minutes or until a golden brown. Spoon hot Creamed Chipped Beef into baked cups; sprinkle with cheese. Bake for additional 5 minutes or until cheese is melted.

Servings: 5
Preparation time: 7 minutes
Cooking time: 13 minutes