Creamed Corn


2 (15 oz) cans whole kernel corn, drained
2 Tblsps butter or margarine
2 Tblsps flour
1/4 tsp salt
1 cup milk
1 cup cheddar cheese, shredded

Pour corn into a medium size baking dish. In a small saucepan, melt butter, mix in flour add milk and mix well to make a white sauce. Remove from heat when thickened. Add this and cheese to corn in baking dish and mix well. Cover and bake in 350 degree F oven for about 20 minutes.