Creamed Corn

2 (1/4 of 8-oz. pkg.) cream cheese, cubed
2 Tbsp. milk
1 can (14.75 oz.) cream-style corn
1 pkg. (10-oz.) frozen corn, thawed
1/2 cup shredded sharp cheddar cheese
1/3 cup sliced green onions
Dash or two of Tabasco hot sauce

Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.

Add cream-style corn and thawed corn, stir and cook 4 minutes or until heated through.

Spoon into serving dish, sprinkle with cheddar cheese and green onions

Corn is the only veggie my kids will eat, so i’am always lookin for new ways to prepare it. I might have to leave off the green onions though;)

Thanks again

Hope your kids will like it. Thanks