2 (1/4 of 8-oz. pkg.) cream cheese, cubed
2 Tbsp. milk
1 can (14.75 oz.) cream-style corn
1 pkg. (10-oz.) frozen corn, thawed
1/2 cup shredded sharp cheddar cheese
1/3 cup sliced green onions
Dash or two of Tabasco hot sauce
Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
Add cream-style corn and thawed corn, stir and cook 4 minutes or until heated through.
Spoon into serving dish, sprinkle with cheddar cheese and green onions