Creamy Chicken Baked Potatoes

CREAMY CHICKEN BAKED POTATOES

5 ounces chunk white chicken in water – drained
1/2 cup sour cream
1/4 cup mayonnaise
2 teaspoons milk
1/4 teaspoon seasoned salt
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 baked potatoes – hot

Combine everything but potatoes in small saucepan and heat through on low.

Cut hot potatoes lengthwise and open. Spoon chicken mixture on top. Serve
immediately. Yield: 2 servings.