CREAMY GINGER SHRIMP
2 lb. medium shrimp, peeled
3/4 C. whipping cream
1/2 tsp. ground ginger
1 tsp. onion powder
1 T. soy sauce
1/3 C. butter
1/2 tsp. garlic powder
2 tsp. cornstarch
Melt butter in skillet or wok. Stir-fry shrimp until almost done.
Squeeze juice of 1 lemon over shrimp. Sprinkle ginger, onion and
garlic powder over shrimp. Continue to cook until shrimp are done.
Remove shrimp. Add soy sauce to the drippings.
Mix 1/2 of whipping cream and cornstarch in a separate bowl. Set
Pour remaining cream into pan with drippings and cook until
bubbly. Add cream and cornstarch mixture. Stir constantly until
thick. Add shrimp. Serve over hot, cooked rice.