CREAMY GINGER SHRIMP

CREAMY GINGER SHRIMP

Ingredients:

2 lb. medium shrimp, peeled
3/4 C. whipping cream
1 lemon
1/2 tsp. ground ginger
1 tsp. onion powder
1 T. soy sauce
1/3 C. butter
1/2 tsp. garlic powder
2 tsp. cornstarch

Melt butter in skillet or wok. Stir-fry shrimp until almost done.
Squeeze juice of 1 lemon over shrimp. Sprinkle ginger, onion and
garlic powder over shrimp. Continue to cook until shrimp are done.
Remove shrimp. Add soy sauce to the drippings.

Mix 1/2 of whipping cream and cornstarch in a separate bowl. Set
aside.

Pour remaining cream into pan with drippings and cook until
bubbly. Add cream and cornstarch mixture. Stir constantly until
thick. Add shrimp. Serve over hot, cooked rice.

B-man :wink: