Creamy Spaghetti and Ham Bake

Creamy Spaghetti and Ham Bake

8 oz. spaghetti, cooked and drained
1 tbsp. oil
2 tbsp. butter
8 oz. mushrooms, sliced
4 green onions, sliced
1-1/2 cups diced ham
3 tbsp. flour
1 cup chicken broth
1 cup milk
1/2 cup grated parmesan cheese
1/2 cup cheddar cheese

In a skillet, melt butter with oil, saute mushrooms until tender. Add green onions and ham, saute for 2 more minutes. Stir in flour, gradually add broth and milk. Add cheese, stirring until smooth and thickened. Salt and pepper to taste. Combine with spaghetti and pour into a lightly buttered deep dish pie plate or casserole. Top with buttered bread crumbs, if desired. Bake for 20 minutes at 325°F.