CREATE YOUR OWN CASSEROLES
Choose one ingredient from each category.
PROTEIN FOOD: (1 1/2 to 2 cups)
Cooked ham, silvered or shaved
Cooked or canned chicken or turkey
Canned luncheon meat
Cooked beef, veal, lamb or pork
Hard cooked eggs
Frankfurters
Cheese
Canned tuna or salmon
SAUCE: (1 can condensed soup + 1/3 c. liquid)
Cream of celery + milk
Cream of chicken + buttermilk
Cream of mushroom + cream
Cream of potato + sour cream
Green pea + tomato juice
Cheddar cheese + vegetable juice
Tomato + water
COOKED VEGETABLES: (1 1/2 cups)
Browned green pepper, celery, and onions
Cooked or canned green beans
Cooked or canned peas
Cooked or canned carrots
Cooked or canned asparagus
COOKED PASTA, ETC.: (1 1/2 - 2 cups)
Noodles
Macaroni
Rice
Potatoes
Spaghetti
Corn
Sweet potatoes
TOPPING: (2 - 4 tablespoons)
Crushed potato chips
Fresh bread crumbs
Fried onion rings
Crushed corn flakes
Potato Sticks
Slivered almonds
Cracker crumbs
Crushed stuffing mix
Mix all ingredients in a casserole and sprinkle with topping. Bake
at 350 degrees for 20 to 30 minutes, or until hot.
B-man 