Creme de Menthe Cake
1 box white cake mix + ingredients listed on box (eggs, oil, water) creme de menthe liquor 1 jar of hot fudge 8 oz whipped topping Prepare cake according to directions on box, but substitute 1/3 c of the water with 1/3 c creme de menthe. Bake as directed in a 9" x 13" pan. Let cool completely. Spread jar of hot fudge evenly over cooled cake. Tint whipped topping with a little creme de menthe and spread over hot fudge. Top with chocolate shavings if desired. Chill and serve.