Crepe Blintzes

Crepe Blintzes

8 prepared crepes
1 1/2 cups lowfat cottage cheese
3 ounces neufchatel cheese
1/3 cup sugar or less
1 teaspoon vanilla
1 tablespoon fresh squeezed lemon juice
1/2 teaspoon lemon zest
1 tablespoon canola oil
1 cup nonfat yogurt
4 cups sliced fruit or berries
2 tablespoons powdered sugar or less

Mix cottage cheese, Neufchatel cheese, sugar, vanilla, lemon juice and zest. Fill each crepe. Fold. Saute in oil until slightly browned.

Serve with non-fat yogurt, fresh berries or fruit and sprinkle with powdered sugar.