Crescent Chicken Puffs
1 (3 oz) pkg. cream cheese
3 tblsp. margarine or butter, melted
2 cups cooked chicken, cubed
2 tblsp. milk
1/4 tsp. salt and pepper
1 tbsp. chopped onion
1 (8 oz) pkg. Crescent Rolls
3/4 cup seasoned croutons, crushed
Preheat oven to 350° F.
Blend cheese and butter. Add next 5 ingredients, mix well.
Separate dough into 4 rectangles. Firmly press perforations to seal, and spoon 1/2 cup of meat mixture into the center of each rectangle. Pull up the 4 corners of dough to top center, twist slightly to seal edges.
Brush top with melted butter. Dip into crushed croutons. Bake on an ungreased cookie sheet for 20-30 minutes at 350 degrees.