Crescent Cream Cheese Bars


2 pkgs. crescent rolls
1 egg, divided
2 8 oz. pkgs. cream cheese, softened
1 tsp. vanilla
1 cup sugar
½ cup sugar
1 tsp. cinnamon

Preheat oven to 325°. Press 1 pkg. rolls into greased 9x13" baking dish. Combine egg yolk with cream cheese, vanilla and 1 cup sugar; beat until fluffy, then spread over rolls. Top with second package of rolls. Beat egg white until stiff; brush on top of rolls using pastry brush. Combine ½ cup sugar with cinnamon; sprinkle on top. Bake for 30 minutes.

If desired, drizzle with glaze instead of sprinkling with cinnamon and sugar.