Crescent Stromboli
1/2 pound mild italian sausage
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1 jar sliced mushrooms, drained
8 ounces refrigerated crescent roll dough
1 ounce mozzarella cheese, shredded (1/4 c)
15 ounces prepared spaghetti sauce
Heat oven to 375ºF. In medium skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain well. Stir in mushrooms. Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet press or roll each to form 7x5-inch rectangle. Spoon 1/4 of meat mixture on half of each rectangle; sprinkle cheese over meat mixture. Fold remaining side over cheese, turnover fashion; press edges firmly to seal. Bake at 375ºF. for 10 to 15 minutes or until golden brown. In medium saucepan, heat spaghetti sauce until bubbly. Spoon sauce over hot sandwiches.
Makes 4 sandwiches