Crispy Chicken Stir-Fry
1 cup Bisquick baking mix
1/2 tsp. pepper
2 cup uncooked chicken breast (diced)
2 eggs (slightly beaten)
1/4 cup vegetable oil
1 green pepper (cut into strips)
3 med. carrots (cut diagonally into 1/2 inch pieces)
1 small onion (cut into thin slices and separated into rings)
1 can pineapple chunks (drained)
Mix Bisquick and pepper in large plastic bag.
Dip chicken in eggs. Place in bag with baking mix and shake bag
until chicken is coated; remove chicken from bag.
Heat 1 Tbsp. oil in 10 inch skillet over medium high heat until hot.
Stir-fry carrots 2 minutes; ad green pepper. Stir-fry 2 minutes.
Remove from skillet; keep warm.
Add remaining oil to skillet; heat until hot.
Stir fry chicken until golden brown; add carrots, green pepper and
onion. Stir fry until warm, about 2 minutes; stir in pineapple.