Crispy Crunchy Chicken Strips

Crispy Crunchy Chicken Strips

An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.

Serves 4 servings

Prep time: 20 minutes
Cook time: 20 minutes

Calories: 241.41
Total Fat: 5.06 g
Total Carbohydrate: 12.85 g
Protein: 36.11 g


5 skinless, boneless chicken breasts
1 egg
2 tablespoons orange juice
1 tablespoon molasses
1 tablespoon honey
8 buttery round crackers, crushed

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat

  3. Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.

B-man :wink: