Crispy Ice Cream Bars

Crispy Ice Cream Bars
9 squares

  • 1 cup crispy rice cereal
  • 1/2 cup chopped walnuts
  • 1/2 cup sweetened flaked coconut
  • 1/2 packed light brown sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 quart vanilla ice cream, softened

In a large bowl, combine all the ingredients except the ice cream; mix well. Spoon half the mixture into an 8 inch square baking dish pressing down firmly over the bottom of the pan. Spread ice cream over the top; top with the remaining cereal mixture, pressing down firmly. Cover and freeze for at least 4 hours, or until firm. Cut into squares and serve; cover and keep any remaining squares frozen.

Yummy! Our ice cream treat tonight! TY!

Enjoy!!! I am allergic to coconut so I make it without - great for a refreshing break from the heat and humidity!!