1 1/3 cups French fried onions (1 container)
1 pound boneless skinless chicken fingers
6 Tablespoons barbecue sauce
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Preheat oven to 400°F. Place French fried onions in resealable plastic food storage bag; seal. Crush onions with meat mallet or rolling pin.
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Coat chicken fingers with barbecue sauce. Dip into crushed onions.
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Place chicken on baking sheet, bake in preheated oven for 15 minutes until chicken is crispy and no longer pink in center.