Crispy Onion Chicken Fingers

Crispy Onion Chicken Fingers


1 1/3 cups FRENCH’S? TASTE TOPPERS French Fried Onions
1 pound boneless skinless chicken fingers
3 to 4 tablespoons FRENCH’S? Honey Mustard or FRENCH’S? Honey Mustard


Preheat oven to 400 degrees. Place Taste Toppers into resealable
plastic food bag; seal. Crush taste toppers with rolling pin.

Coat chicken fingers with mustard. Dip into crushed onions. Place
chicken on baking sheet.

Bake 15 minutes or until chicken is crispy and no longer pink inside.